Friday, March 5, 2010
Dining out-Chinese Food
I haven't cooked anything in a few days. I don't really need to since I have plenty of left-overs (because I always cook too much), but I did eat out Wednesday night. I went to Ginger Blossom, a local Chinese and Japanese restaurant (if you're in the area 1203 Parker St). Let me just say that my first time there after I decided to stop eating meat was a challenge. Their Chicken Fried Rice is delicious and how can you eat at a Chinese restaurant and not have Chicken Fingers? Or Boneless Spare Ribs? Whew....but after studying the menu a while, decided on the Eggplant in Garlic Sauce. I'll be honest, I had my doubts but it was delicious. So, that's what I had Wednesday night along with an Avocado Salad (and a few Crab Rangoons---how could I not?) It might not sound like much, but was very filling and I never once yearned for the Chicken Fingers.
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